
London particular
5. Shred the cooked ham trimmings and add to the soup. Reheat in the pan and simmer for a few more minutes before serving.
I found this book in my university's library. I went to London this summer, and have been interested in British foods. This book has a lot of recipes and pictures. I remember that the foods in London were not good taste. T
(Mark Hix, 2005, british food, Quadrille Publishing Ltd )
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